Deviant Donuts - This Week's Menu
 


“PET” THEME MENU

APRIL 3RD - APRIL 6TH

 
 

FILLED BRIOCHE

Fish Food

Toe Beans

Ranger

Turtle

Pupper Treat

HOLED BRIOCHE

Leonitas

Sebastian

Rainbow Bridge

VEGAN

Charlie

CAKE

Doggo Friendly

JELLY

Peach Raspberry

FRITTER

Apple Cinnamon

GLUTEN SENSITIVE

Bun


STAPLES

Samoa

Vanilla Glazed

Boston Cream

Double Chocolate

Chocolate Sprinkle

Vanilla Sprinkle

 
 


FLAVORS DESCRIPTION

 
 

PEACH RASPBERRY JELLY

Brioche filled with peach raspberry jam and rolled in sugar.

APPLE CINNAMON FRITTER

Our fritter with apple jam and covered in cinnamon glaze.

FISH FOOD

Brioche filled with chocolate caramel mousse, topped with marshmallow glaze, ringed with sprinkles and decorated like a fish bowl.

TOE BEANS

Brioche filled with brownie cheesecake mousse, sprinkle rim, topped with cream cheese glaze and a paw print cookie.

RANGER

Brioche filled with chocolate peanut butter mousse, topped with whipped peanut butter and decorated like a dog. *Contains peanuts

TURTLE

Brioche filled with chocolate caramel pecan mousse, dipped in ganache, graham cracker rim and topped with a chocolate turtle. *Contains pecans

PUPPER TREAT

Brioche filled with peanut butter mousse and topped with marshmallow frosting decorated like a bone.
*Contains peanuts

LEONITAS

Mango glazed brioche topped with a blackberry drizzle and a bearded dragon cookie.

SEBASTIAN

Brioche topped with Oreo frosting and decorated like a cat.

 

RAINBOW BRIDGE

Funfetti glazed brioche, rainbow sprinkle rim and topped with chocolate wings and pet silhouette cookies.

DOGGO FRIENDLY

Peanut butter banana cake topped with peanut butter and banana chips.
*Contains peanuts

BUN (GS)

Vanilla cake donut topped with strawberry glaze, white chocolate curl rim and topped with a bunny cookie.

CHARLIE (V)

Vanilla cake donut topped with lemon glaze and decorated like a cockatiel.

VANILLA GLAZED

Classic holed brioche coated in vanilla glaze.

VANILLA SPRINKLE

Vanilla glazed brioche dipped in sprinkles.

CHOCOLATE SPRINKLE

Ganache dipped brioche topped with sprinkles.

BOSTON CREAM

Pastry cream filled brioche dipped in ganache.

SAMOA

Covered in caramel glaze and toasted coconut, then drizzled with ganache.

DOUBLE CHOCOLATE CAKE

Chocolate cake donut glazed with vanilla and dipped in ganache.