“EASTER” THEME MENU

APRIL 2ND - APRIL 5TH

 
 

FILLED BRIOCHE

Baby Chick

Carrot Patch

Kinder Egg

HOLED BRIOCHE

Cadbury

Bunny Butt

Easter Basket

What Up Peeps

Cherry Blossom

VEGAN

Spring Flowers

CAKE

Ultimate Blueberry

JELLY

Raspberry

FRITTER

Carrot Cake

GLUTEN SENSITIVE

Chocolate Bunny


STAPLES

Samoa

Vanilla Glazed

Boston Cream

Double Chocolate

Vanilla Sprinkle

Chocolate Sprinkle

 
 


FLAVORS DESCRIPTION

 
 

RASPBERRY JELLY

Brioche filled with raspberry jam and rolled in sugar.

CARROT CAKE FRITTER

Our fritter with cinnamon sugar, carrot and raisin spread, topped with cream cheese glaze and candied walnuts.
*Contains walnuts.

BABY CHIC

Brioche filled with lemon diplomat cream topped with lemon buttercream, yellow sanding sugar and decorated like a baby chick.

CARROT PATCH

Brioche filled with strawberry Oreo mousse, topped with milk chocolate ganache, crushed Oreos and a chocolate dipped strawberry carrot.

KINDER EGG

Brioche filled with Nutella white chocolate mousse, Nutella glazed with a hazelnut rim and topped with White chocolate frosting and a milk chocolate bonbon. *Contains hazelnuts

CADBURY

Brioche frosted with malted milk frosting and topped with crushed Cadbury eggs.

BUNNY BUTT

Malted milk glazed brioche dipped in milk chocolate ganache, rimmed with sprinkles and topped with a bunny butt cake pop.

EASTER BASKET

Brioche topped with vanilla buttercream, sprinkles and jelly bean eggs.

WHAT UP PEEPS

Marshmallow glazed brioche topped with coconut and a Peep.

 

CHERRY BLOSSOM

Cherry blossom glazed brioche topped with fondant flowers.

SPRING FLOWERS (V)

Vanilla cake donut topped with elderflower frosting designed like a spring flower.

CHOCOLATE BUNNY (GS)

Marble cake donut with a sprinkle rim, chocolate glaze and garnished with frosting and a chocolate bunny.

ULTIMATE BLUEBERRY

Fresh blueberry cake donut topped with fresh blueberry glaze.

CHOCOLATE SPRINKLE

Ganache dipped brioche topped with sprinkles.

VANILLA GLAZED

Classic holed brioche coated in vanilla glaze.

BOSTON CREAM

Pastry cream filled brioche dipped in ganache.

SAMOA

Covered in caramel glaze and toasted coconut, then drizzled with ganache.

DOUBLE CHOCOLATE CAKE

Chocolate cake donut glazed with vanilla and dipped in ganache.

VANILLA SPRINKLE

Vanilla glazed brioche dipped in sprinkles.